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Welcome to XIANG HAU RESTAURANT
Welcome to XIANG HAU RESTAURANT, a beloved neighborhood gem nestled in Taman Cheng Utama, Melaka. Renowned for its comforting Chinese stir-fry dishes, this eatery invites diners to relish a variety of flavorful options, from their signature curry sliced pork to the aromatic fried garlic pork. The inviting atmosphere fosters a sense of community, perfect for large gatherings. With efficient service and a warm, friendly vibe, you’ll enjoy your meal even past closing time. Experience the delightful wok hei aroma that envelops each dish, making every visit a satisfying culinary adventure. Come hungry, leave happy!
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About
XIANG HAU RESTAURANT
Welcome to XIANG HAU RESTAURANT, a hidden gem located at Jalan Inang 4, Taman Cheng Utama, 76450 Melaka, Malaysia. This delightful eatery is a classic neighborhood restaurant, renowned for its inviting atmosphere and delectable dishes. With a strong focus on Chinese cuisine, it attracts both local Chinese and Indian customers, making it a melting pot of culinary diversity.
Upon entering, you’ll immediately feel welcomed by the friendly owners who go the extra mile to ensure guests are comfortable, even beyond closing hours. As you delve into the menu, you’ll find an atmosphere that balances a casual dining experience with rich culinary offerings. The absence of a printed menu adds a unique twist; instead, you can feast your eyes on photos of signature dishes displayed prominently on the walls, making ordering an easy and enjoyable experience.
The star of the show at XIANG HAU is undoubtedly the food. Patrons rave about the signature curry sliced pork, a dish that packs a robust flavor, as well as the stir-fried sweet potato leaves that offer a fresh and crisp bite. For those craving something sizzling, the sizzling tofu stands out with its aromatic profile, while the fu yong egg delivers a soft, comforting experience that is hard to resist. If you find delight in a well-executed Hokkien mee, remember to specify your preference for broad noodles to enhance your meal.
Group dining is an absolute treat here, with generous serving portions that accommodate larger crowds — perfect for gatherings with friends and family. Expect a lively environment, especially on weekends when the restaurant draws its loyal customers. The serving time is impressively swift, ensuring a seamless dining experience from order to table.
Despite its popularity, guests should bear in mind that parking can become challenging during peak hours. Moreover, while some have noted concerns regarding hygiene, this family-run establishment compensates with its comforting and impressive flavors. Items such as the fried kampung chicken with garlic and ginger slices and fried clam have received accolades for their taste, although caution is advised with certain pork dishes that could be tougher than expected.
In conclusion, XIANG HAU RESTAURANT is a must-visit for anyone in Melaka looking for hearty, home-style Chinese dishes served in a relaxed yet vibrant setting. Whether you’re indulging in their classic offerings or trying something new, this restaurant promises to deliver a satisfying and memorable culinary experience.
People talk
Our Guestbook
“ Usually large crowd on weekends, on weekdays, there are crowd too. Customers normally come in group. Serving is rather quick, no worry on waiting time. One of the better tasting Chinese food in melaka. Price range from affordable for frying vegetables and single seat order to costly seafood and meat. Some of their signature dishes, - fried clam - fried kampung chicken with garlic and ginger slices Beware on pork dishes, ham yu far lam pou (pork belly with salted fish), meat is tough. Avoid. If you're a fan of Hokkien mee with broad noodles like me, you'll need to mention it otherwise you'll get the normal noodles. Parking can be tough during peak hours for dinner. Don't expect hygiene here, otherwise it would deserve a five stars. Just the usual family run restaurant. ”
“ Easy to park, food was yummy. The owners were very friendly and tried to make us feel comfortable even after their closing hour at midnight. ”
“ Awesome place for big group dining. Many varieties and choices of food. Serving portion is enough and sufficient. ”
“ This is your classic neighborhood restaurant, offering good food and a relaxed atmosphere. I’d personally recommend trying their signature curry sliced pork and fried garlic pork. ”
“ A popular chu char (Chinese stir-fry) restaurant frequented by both local Chinese and Indian customers. There’s no printed menu — instead, photos of their signature dishes are displayed on the wall, and you can simply ask the lady boss when ordering. The stir-fried sweet potato leaves (RM8) are fresh and crisp, the curry pork (RM20) is rich and flavorful, the sizzling tofu (RM12) is nicely done, and the fu yong egg (RM8) is soft and aromatic. Service is fast — orders are taken quickly, and dishes arrive hot and steaming. The food is full of that comforting wok hei (smoky stir-fry aroma) that makes every bite satisfying. ”